Join us for the first Cheers to the Coosa dinner of 2015 with Chef Rob McDaniel at Back Forty Beer Co. on March 5th in Gadsden!
This family-style meal will be served on Earthborn pottery to our guests seated at a single long table running the length of the brewery. Chef McDaniel is the general manager and executive chef of SpringHouse and was named a 2013 James Beard Best Chef of the South semifinalist.
This is a meal not to be missed! The food will be served with your choice of any of Back Forty’s flagship beers: Naked Pig Pale Ale, Truck Stop Honey Brown Ale, Freckle Belly IPA and Kudzu Porter.
Tickets are $65 and will be available for purchase here!
Thank you to our sponsors:
and our friends at Back Forty Beer Co.