Cheers to the Coosa teams up with Back Forty Beer Co!

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Join us for the first Cheers to the Coosa dinner of 2015 with Chef Rob McDaniel at Back Forty Beer Co. on March 5th in Gadsden!

This family-style meal will be served on Earthborn pottery to our guests seated at a single long table running the length of the brewery. Chef McDaniel is the general manager and executive chef of SpringHouse and was named a 2013 James Beard Best Chef of the South semifinalist.

This is a meal not to be missed! The food will be served with your choice of any of Back Forty’s flagship beers: Naked Pig Pale Ale, Truck Stop Honey Brown Ale, Freckle Belly IPA and Kudzu Porter.

Tickets are $65 and will be available for purchase here! Screen Shot 2015-02-17 at 10.37.45 AM

Thank you to our sponsors:

Event Rentals Unlimited

Mt Laurel Farm

Owls Hollow Farm

E.A.T. South

and our friends at Back Forty Beer Co.

& SpringHouse Restaurant!